Julep and her puppies are all doing really well! The chubby little pups are starting to open their eyes and are wiggling their way all around the puppy pen. So cute!
(That's Cosmo - don't you just want to smoosh him?!)
The laying hens are all loving the beautiful weather we've been having - dust bathing, eating bugs and *gasp* mice, and giving me about a dozen eggs every day. The meat chickens are happy being outside, and I'm happy to have the barn back! The little replacement layers are growing up... I'm a little worried that all of the Easter Egger chicks are boys, but we'll see in a few more weeks. The baby turkeys are getting huge, and there's still one turkey poult with an identity crisis who keeps trying to join the chicks:
The bacon is doing fantastic! Yesterday they managed to tip over the barrel reservoir for their water and catch their waterer nipple so that it was stuck open - they created a wallow for themselves! They had a grand ole time in a giant mud puddle during the 90 degree heat :)
The gardens are also going well so far. We're getting a crap-ton of asparagus, and I finally made home-made pesto from our basil - dear god. I don't really like pesto, generally speaking, but I ate approximately all of the pasta with pesto and LURVED it! Mmmm. Most of the garden is planted, but we still have to put in pumpkins, various squash, watermelons, corn, a couple more varieties of beans, and some miscellaneous things (2nd round of salad greens, kale, kohlrabi, cabbage...). The tomatoes are absolutely beautiful:
That's a row of them about a week ago right after transplanting - they've perked up and gotten about a foot taller each. Cannot wait for fresh tomatoes and salsa and sauce!!
And in other news, Perrin and Tia are still looking for their forever families! We're REALLY hoping they can find homes before the puppies get much bigger - soooo much work, I really don't have time for the farming stuff plus that many fosters plus my full-time job. So please spread the word that 2 awesome pibbles need homes!
The meat chickens moved outside to their hoop house tractor on Saturday:
I put a tarp over the top too, so they're protected from the rain and shaded from the hot sun. They seem pretty happy out there though! I know I'm happier - the barn was starting to stink! Supposedly if you put enough carbon (pine shavings in our case) under them, their manure won't stink because of science or something ;) But I put a lot of dollars worth of pine shavings under them twice a day, rotated them twice a day, and it still stank to high heaven in there! They're seriously poop machines!
It certainly doesn't help that we ended up with 76 of them in this first batch - 31 (out of 75) survived the original shipment disaster, so we almost doubled the amount we were planning on keeping (the rest went to friends). Future batches are just 30 chicks each, and that will definitely help with the odor issue!
The future-layer chicks and the baby turkeys are still inside the barn:
The turkeys are getting huge! They'll be ready to go outside in another week or two. The layers are still so tiny and fluffy - I'm guessing it could be another month before they're ready to brave the weather. One of the turkeys is having an identity crisis - every time I go into the barn, I find him/her in the layer chick stall. They share a half-wall between their stalls, and this little guy seems to prefer being a chicken. Maybe he knows his fate is not as sweet as theirs...
In other news, we made a lot of progress on the garden on Saturday before I came down with the plague on Sunday! We laid down soaker hose and landscape fabric, put in the wire cages, and planted 2 varieties of peas and 2 varieties of cucumbers. We also transplanted the tomatoes - all 11 varieties. I know, it's too early to move tomatoes outside in Vermont, and we're taking a risk there, but I started them too early inside (thinking that our lack of winter would lead to a ridiculously early spring), so they were just too big. They needed to go in the ground. And our window box salad is doing marvelously. Oh oh oh!!! Asparagus!!! I harvested our first asparagus yesterday - 11 delicious stalks :) Hooray for spring!
Jen & Dave Paul, owners & operators of Old Post Farm